Oat Power Pot

Written By Sarah Roesink

🕒 Prep Time

5 minutes

🍽 Servings

1 serving

📝 Ingredients

  • 25g rolled oats

  • 1 ripe pear

  • 3 heaped tbsp yogurt of your choice

  • 1 handful optional berries (e.g., blueberries, raspberries)

  • 1 optional banana, sliced

💡 Porridge oats work just as well in this recipe.

👩‍🍳 Instructions

  1. Put the oats into a small bowl or jar and cover with boiling water or freshly squeezed orange juice.

  2. Leave to soak for a few minutes.

  3. Peel the pear and grate it over the oats.

  4. Add 3 heaped tablespoons of yogurt and stir well.

  5. Top with berries or banana slices. You can also add ground cinnamon, mixed seeds or crushed nuts 

ℹ️ Storage

  • Can be eaten straight away or kept in an airtight container in the fridge for up to 24 hours.

✅ Dietary Information

Free From:

  • Gluten

  • Dairy (if using dairy-free yogurt)

  • Nuts (if no added nuts)

  • Eggs

  • Shellfish

Suitable For:

  • Vegetarians

  • Vegans (if using plant-based yogurt)

  • Pescatarians

  • Pork-free diets

🥗 Food Categories

  • ✅ Fruit

  • ✅ Cereals

  • ✅ Starchy foods

  • ✅ Dairy alternatives (if using plant-based yogurt)

Sarah Roesink